Saturday, July 19, 2008
Critter Cruise Mania
Tuesday, July 15, 2008
There's a sh-sh-shark in the pond!
Great White Shark on Nantucket
Town shellfish biologist Jeff Mercer inspects a shark that washed up on a beach off Sheep Pond Road Monday.
By Jason Graziadei
I&M Senior Writer
Martha's Vineyard may have shark sightings, but Nantucket now has the real thing.
A seven-foot shark washed up on a beach off Sheep Pond Road Monday, and Marine Department officials believe it is either a young great white shark or a mako shark.
Representatives from the Division of Marine Fisheries will travel to Nantucket Tuesday to inspect it and attempt to identify the shark.
"It could well be a white shark, but we're not going to confirm what it is until we take a look tomorrow," said Lisa Capone, a spokesperson for the Division of Marine Fisheries.
After being discovered by several children on the beach, DPW workers along with an ATV police officer towed the shark off the sand and into a front-end loader parked on Sheep Pond Road.
Lifeguards and ATV police officers pulled swimmers out of the water at beaches along the south shore earlier on Monday after beachgoers reported seeing a shark in the water, beach manager Jeff Carlson said. A similar shark sighting was reported near Miacomet beach on Sunday afternoon.
A great white shark sighting on Martha's Vineyard last week proved to be a hoax, and a 60-year-old Boston man was charged with disturbing the peace for allegedly concocting the story.
For complete coverage of this story, pick up Thursday's Inquirer and Mirror.
Monday, July 14, 2008
July Fishing Rocks on Nantucket
Friday, July 11, 2008
Nantucket Fishing Boats
Monomoy Charters is proud to announce its membership with NantucketFishingBoats.com - The Premier Charter Boats on Nantucket Island.
We know there are a lot of choices when it comes to fishing charter boats on Nantucket Island. This directory is a list of the best of the best and we are proud to be included. Any Captain or crew listed with Nantucket Fishing Boats has to meet extremely high selection standards set by the staff to be included in the list.
Feel free to visit the site NantucketFishingBoats.com, check out the different boat pages and know with confidence that you will be going fishing with a professional crew that will take you out for the best day of fishing available on Nantucket.Wednesday, July 9, 2008
FIRST CRITTER CRUISE
Tuesday, July 8, 2008
Nantucket Critter Cruise
MONOMOY CHARTER'S CRITTER CRUISE
Join the adventure while you reel in fish and sand sharks, haul lobster traps and explore the mighty deep from
Call to book today (508) 228-6867
Thursday, July 3, 2008
LET'S GO FISHING
FISHING NEWS
If you are thinking about going fishing, this is the time to do it! Stripers and blues are plentiful, giving great fights, and with the hot weather, getting out on the water is the perfect way to beat the heat. We are happy to have our returning mate, Pete Kukesh, back with us this year and our newest staff, Julie. A trip this weekend will not disappoint.
HARBOR & SUNSET CRUISING
A great way to escape the crowds in town and at the beach...see the island from a different perspective on the water. We offer harbor and sunset cruises and will be happy to put you in touch with a local caterer so you can sit back, snack, and enjoy the view!
Wednesday, July 2, 2008
Striped Bass Recipe
Asian Marinated Striped Bass
2 tablespoons minced fresh cilantro
1 tablespoon sugar
3 tablespoons fish sauce
2 garlic cloves, minced
4 (6-ounce) striped bass fillets
Cooking spray
Combine first 4 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes, turning once. Remove fish from bag, and reserve marinade.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan. Add marinade to pan; bring to a boil. Cook 30 seconds; serve with fish.
Yield: 4 servings (serving size: 1 fillet and about 2 teaspoons sauce)
CALORIES 185 (19% from fat); FAT 4g (sat 0.9g,mono 1.1g,poly 1.3g); IRON 1.6mg; CHOLESTEROL 136mg; CALCIUM 10mg; CARBOHYDRATE 4.2g; SODIUM 1146mg; PROTEIN 31g; FIBER 0.1g
Cooking Light, MARCH 2004